We met at Van Damme State Park this morning. The Fern Canyon Trail hasn't changed at all since last winter, still muddy and badly eroded. But, it was nice to see the creek flowing a little muddy, and out to the sea. Northern California is still in a drought so our overnight rain was welcomed. Fern Canyon is beautiful and so was the ocean this morning. Mendocino Christmas, J. Loomis photo
Present today: Barbara, Jean, Charlene, Joe, Bob, John, Nancy and Tom (8).
Talking over breakfast, it was requested that I post a recipe that we like. This is the extent of my kitchen skills so don't ask for any more recipes. This overnight oatmeal is very good, easy to make and tasty. You can eat it warmed or cold. (recipe below).
SUNDAY, DEC. 19TH, @ 8:OO A.M, GROUP RUN, WALK AND BIKE, POMO BLUFFS PARK, you can always click on the "Our Routes" button at the top of the page to find directions to the location.
EVERY TUESDAY AND THURSDAY, GROUP RUN/WALK @ 7:30 A.M.: Beginning behind the Fort Bragg Fire Station.
Chocolate Overnight Oatmeal in a jar (vegan)Start with a one quart Mason jar and add:1 1/2 cups of steel cut oats1 1/2 tablespoon chia seeds1 tablespoon flax seed meal1/2 teaspoon ground cinnamon1 tablespoon cocoa powder (optional)shake it up (or stir it, so the chia, chocolate and flax don't clump up later)pour in some soy or almond or any plant based milk to cover the dry mix and then add,1 teaspoon vanilla extract2 tablespoons (more or less to suit your taste) sweetener (I've been using maple syrup).wire whisk it good (again, just so things don't clump together) and thenfill the jar with milk, whisk or shake it well again and then allow to set overnight or at least 6-8 hours.
If you turn and shake the jar periodically, it will keep it from becoming a solid clump at the top or bottom.
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